Description
AGx Whole Fish Hydrolysate’s cold fermentation process breaks down the proteins into smaller amino acids, making it easier for the plants to assimilate, saving the plants over 18% energy and creates a full spectrum of nutrients. Unlike other fish products that use the “rack,” AGX includes the filets which translates to more amino acids & lipids for the plants and soil microbes.
Read more in AGx’s product sheet.
Applications are drench in-furrow or foliar. Rates are 1-2 oz concentrate per gallon of water or 16-32 oz concentrate per acre, several times a year.
